When alfalfa was abundant in our food chain it was considered a lesser herb. Now due to the low intake from food sources it is now considered a master nutritive. This is due to the fact that it is rich in vitamins A, B1, B2, B3, B6, C, D, E, K and P, also rich in trace minerals calcium, copper, folate, iron, magnesium, manganese, zinc, phosphorus, potassium, as well as alpha-carotene and beta-carotene, lutein, saponin, genistein and chlorophyll, contains essential amino acids, higher in protein than most other plants. Empirical evidence suggests that alfalfa may lower bad (LDL) cholesterol by sticking to it and preventing the bad (LDL) cholesterol from staying in the blood or being deposited in blood cells. It does not appear to block good (HDL) cholesterol from functioning properly. Alfalfa helps balance blood sugar and promotes pituitary gland function, aids digestion, contains mucilage, improves digestive system, alkalizes and detoxifies the body, useful for allergies, bone and joint health, diuretic, antiviral, and antibacterial

This herb can be found in the following Detoxologie products:

  • Absorb
  • Enhance
  • Kids’ Boost